For Pepper



For Pepper

By time Management objectives Centralized control measures Composite use Product No
Soil management Inspection of soil problems and setting of alternative plan by crop of previous year Management according to previous pests (soil disinfection etc) Determination of organic fertilizer against various obstacles in the previous fiscal year Determination of fertilizer application amount of organic fertilizer Application of microbial preparation, humic acid (soil conditioner)  
Sowing Germination period Management for raising healthy seedlings Prevention of cold and low temperature disorders Promotion of root development Prevention of disease and physiological disorder in nursery bed 10 24
Nursery season Planting period Management for promotion of living Minimizing tiredness due to transplantation Promote rooting Securing soundness during growing 22 11
Flowering period Management for multiple harvest of high quality peppers <Heyday of the rainy season, special measures for concentrated torrential rainfall> Pepper is a multi-fertilized crop, and it is essential to manage wastewater from the crop with the greatest damage from over-humidity. Even if the rainy season is a little over the heyday it is possible to maximize the power of the crop body and keep the root growth to the maximum to minimize the damage caused by the rainy season 15 23
22 11
Green peppers Harvest period Red peppers Harvest period Special measures before the rainy season It stretches only by the height, the fruit When not attached Disease, prevention of physiological disorder, color harvesting to the last by coloring and enlargement <When only the height grows, flowers do not bloom> When soil moisture is sufficient and soon there are a lot of fertilizers (such as nitrogen) that can be used by crops, conversion of reproductive growth is necessary because the crop body only grows nutrition. However, it is necessary to supply balanced nutrition from the time of conversion to reproductive growth <Management to prevent pests and physiological disorders> Healthy growth and root condition are maintained, and the incidence of physiological disorders is relatively dramatically reduced. From the time when the actual size has been extended to the second indirect level, we will treat the product with the appropriate ratio of calcium and boron mixed with the corresponding pesticide. Especially if a wilting phenomenon occurs or it is expected to occur, you have to process from two directions. 1) In the case of humidification: Immediately take covering vinyl and inspect it for better drainage. 2) When a phenomenon that wilts due to disease bacteria occurs: If it suddenly spreads, refuse to the surroundings and spray agricultural chemicals and relevant drugs. <Multi-harvesting (treatment of hypertrophic agent, coloring agent)> The method of harvesting harvesting harvest before harvesting is also necessary in some cases, but it is better to gradually develop color from 2 to 3 weeks before the last harvest so that fruit enlargement will progress, until the end For multi-harvesting, leaves and temperature are guaranteed to some extent, it is advantageous in terms of yield and quality.    
12 20
19 23
14  
   

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