For Tomato



For Tomato

By time Management objectives Centralized control measures Composite use Product No
Soil management In case Depending on the crop of the previous year Inspection of soil problems And alternative setting " "Organic matter content as the foundation of soil management, PH, soil structure, Trace elements excess / deficiency, by evaluation for residual pests Set fertilization standards for related products. Injection of organic fertilizer  
Sowing ~ Germination period " In case To cultivate healthy seedlings Management directed to Prevention of cold and low temperature disorders Promotion of root development Disease prevention in nursery bed 24 11
Planting season In case Promotion of living Management directed to Prevention of long-range, promotion of flower bud differentiation 17 12
15 22
Flowering period In case High quality, multiple harvest Management directed to Treatment for Fruit Hypertrophy (Flowering Period) Primary Hypertrophy Processing for fruit enlargement (when only table tennis balls are used) Secondary hypertrophy " 12 20
Fruit hypertrophy In case Various growth disorders, Prevention and prevention of pests <Navel corruption> Calcium deficiency is an important cause due to drying of soil, high concentration use of fertilizer, excessive use of nitrogen and potash. <Abnormal stem> It is caused by disproportionate excess absorption of fertilizer. <Wilt> It is also an important cause of harmful microbial growth due to soil salt accumulation, and it may be caused by over-humidity, abnormal climate, etc 23 20
12  
Harvest period Various growth disorders, Prevention and prevention of pests " "<Malformation, stalk rot, fissure> It occurs when exposed to low temperature. Malforms are associated with nutrient imbalance at nutrient absorption, stalk rot (black) is associated with potassium deficiency, and fissure is associated with calcium and boron deficiency. <Cavity fruit> When excessive moisture or excessive fertilizer overgrowth, self-pollination does not occur well and occurs. <Fissure> It is closely related to moisture, nutritional equilibrium or rate of hypertrophy, inter-quality characteristics also work. Therefore, maintaining the nutritional equilibrium state, enlarging it constantly, periodic water management is essential. <Color failure> The main cause is caused by low formation of lycopene due to high temperature (about 35 ℃ or higher), increase of soil salt concentration, and excessive increase of sugar content in fruit 18 21
16 19
14  

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